منابع مشابه
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
Background: Essential Oils (EOs) of spices may serve as a potential source of antibacterial and antioxidant agents due to the presence of a diverse group of phytochemicals. In the present investigation, an attempt has been made to seek EOs from five commonly used spices that have both strong antibacterial and antioxidant potential to shed some light on these important aspects. Methods: In vitr...
متن کاملAntioxidant capacity of vegetables, spices and dressings relevant to nutrition.
Vegetables are the most important sources of phenolics in the Mediterranean diet. Phenolics, especially flavonoids, are suggested as being essential bioactive compounds providing health benefits. In this study, twenty-seven vegetables, fifteen aromatic herbs and some spices consumed in Central Italy (the Marches region) were studied to reveal total phenolic, flavonoid and flavanol content as we...
متن کاملMedicinal properties of some Indian spices
The term “Spice” applies to natural plant or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India and are the backbone of agricultural industry.The importance of spices in dietary, medicinal and other uses and their commercial importance are immense. Present article deals with all...
متن کاملAntioxidant Activities of Hot Water Extracts from Various Spices
Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot w...
متن کاملAntioxidant activity of medicinal spices and aromatic herbs
Essential oils of many plants besides having a strong and pleasant aroma also are biologically active as an antioxidant. They have an important economic role in the medical and pharmaceutical industries, aromatherapy and cosmetology, production of natural food flavorings and as natural preservative. A variety of free radical scavenging antioxidants are found in dietary sources like fruits, vege...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1977
ISSN: 1884-2003
DOI: 10.5650/jos1956.26.754